Plant-based news - March 2025!

🐔 The Vegetarian Butcher revolutionizes chicken alternatives in the Netherlands with their tastiest-ever improved chicken chunks! Who spotted their campaign on Dutch TV and billboards?

🌍 Kern Tec teams up with Coop for their sustainable apricot kernel drink, reducing food waste under Coop’s innovative brand “Nice to Save Food.”

🥚 Yo Egg is a finalist at the prestigious NEXTY Awards at Expo West, recognized for its innovative plant-based egg products.

🌾 Plenish launches the UK’s clean-label oat milk enriched with essential nutrients, now available at Tesco.

🥪 HappyVore proudly introduces its first plant-based ham, praised for taste, nutrition, and sustainability, hitting Carrefour shelves soon. Shout out to Guillaume Dubois for leading this tasty innovation!

🍓 Joe Farrar & The Coconut Collab debuts protein-packed strawberry YOG snacks at Tesco, blending taste and nutrition seamlessly. The Coconut Collab also introduces a creamy plant-based vanilla custard now available across Tesco UK. Perfect for dessert lovers who crave plant-based indulgence!

🚀 Impossible Foods debuts “Impossible Steak Bites,” delivering 21g of complete plant protein per serving with 80% less saturated fat than traditional beef.

🍩 Brammibal’s Donuts rolls out delightful new spring flavors like – a.o.: Rhuberry Vanilla and Rose Pistachio, bringing sweetness to March.

🥜 Lidl Polska expands its Vemondo range with tofu-based snack bars and vegan white cheese slices across Poland.

🧀 SERio enters Auchan supermarkets nationwide in Poland with three delicious plant-based cheese varieties. Congrats Monika Gaszyńska & Michał Gaszyński on this major milestone!

🍫 Magda Plant-Based by Magda Kubit launches Planton 3.0, featuring innovative microbiome-supporting kefir and dessert products.

🍪 Superfoodio’s Better Cups and PB Buttons debut in UK Co-op stores, offering healthier, peanut buttery snacks. Big applause for founders Jagir Mankodi and Nirali Buch Mankodi!

🚀 Re:meat secures €1 million in funding, launching Scandinavia’s first cultivated meat facility to revolutionize protein production.

🍤 Well-Well introduces exciting new products including vegan shrimp and MasWow sandwich enhancer at Auchan.

🍔 Plantway by Tomasz Woźniakowski expands its distribution with the launch of the premium “brasato” burger in Carrefour Polska. Juicy, delicious, and now easier to find!

🌿 Unilever receives an acquisition offer from Vivera for The Vegetarian Butcher, promising enhanced innovation and growth in the plant-based meat sector. Rutger Rozendaal and Willem van Weede express excitement for the promising future ahead!

Congratulations to everyone driving plant-based innovation forward! 👏

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