Check our news
VEGAN STOCK NEWS
2026-11-03
Plant-based news – October 2026 October brought another wave of plant-based launches, reformulations and retail expansions across Europe and the US. This month, the strongest trends […]
2026-10-30
FI Europe 2026 is just around the corner FI Europe 2026 is just around the corner – and we are getting ready for three intensive days […]
2026-10-22
Brownie with Hemp Protein – a plant-based recipe with a rich chocolate character Brownie does not have to be just a sweet snack. By adding hemp […]
2026-10-15
Plant-based cheese alternatives: the biggest formulation challenges Plant-based cheese alternatives: the biggest formulation challenges Plant-based cheese alternatives are among the most demanding products in the […]
2026-10-06
Frozen plant-based food – why do frozen foods have such enormous potential? For years, frozen foods were associated primarily with a backup for a quick dinner: […]
2026-10-01
Plant-based news – September 2026 September brought another strong wave of plant-based launches and product updates – from high-protein mince, tofu convenience formats and upgraded pizza […]
2026-09-29
How to create a great plant-based Ready Meal: 7 elements of a successful recipe Plant-based ready meals are no longer just an option for people following […]
2026-09-14
Plant-Based ingredients in traditional food – more than just plant-based alternatives Until recently, plant-based ingredients were primarily associated with vegan products: meat alternatives, plant-based drinks or […]
2026-09-09
10 food categories where plant-based ingredients have the greatest potential today Plant-based ingredients are increasingly moving beyond the traditional vegan category and becoming part of a […]
2026-09-01
Plant-based news – August 2026 August brought another strong wave of plant-based launches and product updates – from new meatless menu items at McDonald’s Poland and […]
2026-08-28
Beyond Soy: which plant protein sources are worth using in new products? For years, soy has been one of the most important ingredients used in plant-based […]
2026-08-24
Meet our CEO at the New Food Conference in Berlin! On 25 August 2026, Ira will represent VEGAN STOCK at New Food Conference: “Beyond the Hype: […]
2026-08-11
Comfort Food, Plant-Based Edition: Classics Reimagined Comfort food is much more than simply “something tasty to eat.” These are dishes and products associated with pleasure, safety, […]
2026-08-03
Plant-based news – July 2026 July brought another strong set of plant-based launches and retail moves – from butcher-style sausages and vegan pastrami to protein shakes, […]
2026-07-28
Plant-based products for HoReCa: What do Chefs need? The foodservice market is changing rapidly. More and more restaurants, hotels, catering companies and foodservice concepts are introducing […]
2026-07-17
Reducing risk in new product launches. How to approach testing and implementation? Launching a new product always involves risk. Even the best idea can face challenges […]
2026-07-09
From Idea to Shelf: The Full Process Behind Product Development Launching a new product is much more than having a good idea. Behind every finished recipe, […]
2026-07-01
Plant-based news – June 2026 June brought another set of interesting plant-based launches and market moves – from ready-to-drink matcha and plant-based chicken alternatives in Polish […]
2026-06-29
Gut-friendly desserts – will desserts supporting gut health become the next major category after high-protein? Over the past few years, one of the strongest trends in […]
2026-06-22
The most delicious ways to use pistachio paste Pistachio paste is one of the most inspiring ingredients for modern dessert, bakery and confectionery applications. It combines […]
2026-06-01
Plant-based news – May 2026 May brought another strong wave of plant-based innovation across Europe – from drinkable plant-based yogurts and vegan salami to tofu bites, […]
2026-05-22
Fat in plant-based meat alternatives: a carrier of flavour, juiciness and texture Plant-based meat alternatives are often described through the lens of protein: soy, pea, wheat, […]
2026-05-04
Plant-based news – April 2026 April brought a strong wave of plant-based launches – from coconut kefir, soy-free tofu and quick meals to plant-based salmon, frozen […]
2026-04-29
Seasonal product ideas: summer 2026. How to design products that respond to the rhythm of the warmest season? Summer has its own dynamics in the food […]
2026-04-20
Top 5 mistakes in developing plant-based products The plant-based market is maturing, and with that maturity comes higher consumer expectations and stronger competitive pressure. Today, it […]
2026-04-09
UBE – the purple trend taking over the food & beverage market UBE (purple yam) is an ingredient that, until recently, remained largely unknown outside Southeast […]
2026-04-01
Plant-based news – March 2026 March 2026 showed that the plant-based category continues to accelerate across retail, foodservice, and innovation. From high-impact product launches and international […]
2026-03-25
TOP Easter dishes in Europe. How to recreate them with plant-based ingredients? Easter across Europe is one of the most inspiring culinary moments of the year. […]
2026-03-18
Vegan, soft and fluffy cinnamon rolls Try soft, fluffy cinnamon rolls based on wheat flour and oat protein powder, filled with a creamy cashew paste and […]
2026-03-10
Plant-based news – February 2026 February 2026 showed that the plant-based category continues to evolve across retail, foodservice, and regulation. From new product launches and brand […]
2026-02-20
Meet us: EXPO SWEET 2026 Meet Piotr during #EXPOSWEET 2026! Hurry up to catch him on 24 February on site. This is a space to discuss […]
2026-02-06
Let’s meet in Stuttgart and Nuremberg 🚀 Let’s meet in Stuttgart and Nuremberg during two key events shaping innovation in the food and plant-based sector in […]
2026-02-02
Plant-based news – January 2026 January 2026 once again confirmed that Veganuary is no longer a short-term campaign, but a strategic moment for retailers and brands […]
2026-01-28
The most common vitamin deficiencies in plant-based diets – an R&D perspective and the design of functional foods for vegans and vegetarians Plant-based diets offer extensive […]
2026-01-13
Plant-based nutridrink – a category overview from an R&D and food creators’ perspective A plant-based nutridrink is not a beverage in the traditional sense, but a […]
2026-01-05
Plant-based news – December 2025 December 2025 closed the year with strong momentum across plant-based, fermentation, and alternative protein innovation. From AI-powered ingredients and precision fermentation […]
2025-12-18
Christmas plant-based pâté Christmas plant-based pâté with #sunflower & #hemp protein ✨🎄 Perfect for your Christmas Eve table, holiday brunch, or as a plant-based alternative to […]
2025-12-15
The best plant-based products of 2025 according to Vegan Stock 2025 was truly an exceptional year for the plant-based category. The market saw a wave of […]
2025-12-02
Plant-based news – November 2025 November brought another wave of exciting plant-based launches – from major rollouts in Asia to innovative products across Europe and the […]
2025-11-26
Clean Label: from market standard to the battle against price stereotypes For years, the term “clean label” functioned mainly as a trendy slogan used by niche […]
2025-11-19
Mix it. Froth it. Make it yours! With our plant-based ingredients, you can create a custom #barista blend that froths beautifully and works across a wide […]
2025-11-14
The Role of EU Institutions in shaping the plant-based market The European Union plays a crucial role in shaping the future of the plant-based market – […]
2025-11-06
Join us at Fi Europe 2025 We’re heading to Paris! ✨🇫🇷 Join us at Fi Europe 2025 – the world’s leading food ingredients event, celebrating its […]
2025-11-04
Plant-based news – October 2025 What’s new in the world of plant-based innovation? Here’s our monthly roundup of launches, partnerships, and milestones shaping the future of […]
2025-10-14
Plant-Based meat producers in the European Union – brands, history, and development trends 🌿🍔 Just a decade ago, vegan burgers and plant-based sausages were niche products […]
2025-10-10
Fortification vs Consumer allergies A few years ago, fortifying food with vitamins and minerals was synonymous with health and innovation. Today, however, the topic of fortification […]
2025-10-02
Plant-based news – September 2025 Plant-Based News – September 2025 🌱 What’s new in the world of plant food? From award-winning pistachio drinks and chickpea tofu […]
2025-09-30
Plant-based dairy producers in the European Union – history, brands and directions of development 🇪🇺 Just a few years ago, store shelves in Europe were dominated […]
2025-09-29
Plant-based tacos Tacos, but smarter! Get the taste, the texture, and the plant-based upgrade – all in one clean-label concept built with Textured Pea Protein. 🌮 […]
2025-09-11
Join our newsletter! Who do we write for? If you work in FMCG R&D, handle procurement, run a restaurant, or develop next-gen products using plant-based ingredients […]
2025-09-09
Discover the power of rice milk powder Rice-based milk powder is a product that is gaining popularity both in the food industry and in gastronomy. It […]
2025-09-02
Plant-based news – August 2025 🌱 What’s new in the world of plants food? Quite a lot, actually. From collabs to category expansions. This summer isn’t […]
2025-08-22
Plant-based chia pudding Dreaming of chia pudding with beloved “country” charm? You’re closer than you think. If your goal is to serve a plant-based dessert that’s […]
2025-08-14
The Power of Vitamin D – why plant-based products are increasingly being fortified? Introduction In the context of growing interest in plant-based diets and a healthy […]
2025-08-04
Plant-based news – July 2025! Retail launches, category milestones, and bold moves shaping the plant-based space this summer Neggst goes retail: Veronica Garcia Arteaga, PhD and […]
2025-07-28
Plant-based yogurt-pudding Are you ready for a new hybrid breakfast idea? Then get ready – this plant-based yogurt-pudding is here to change the game. Thick, smooth, […]
2025-07-15
Plant-Based Food in 2026: Quality, Local Roots, and a Return to Everyday Cooking The article you’re reading is based on an analysis of consumer trends, observations […]
2025-07-09
The Plant-Based Milk Market in Europe: Overview, Trends, and the Road Ahead Just a decade ago, plant-based drinks were found almost exclusively in health food stores […]
2025-07-04
Plant-based news – June 2025! Tofu in 5 minutes, burgers with a kick, and ice cream with a mission – the plant-based scene is heating up […]
2025-06-24
Plant-based waffles Love waffles? Then buckle up – this plant-based recipe is about to blow your mind. 🤯 🧇 Crispy on the outside, #soft inside, topped […]
2025-06-20
Food innovation camp – 2025 Hello Hamburg! Are you ready for bold food ideas, fast-track development, and real plant-based solutions? We’ll be at the Food Innovation […]
2025-06-11
Iron in plant-based food production Iron is one of the key micronutrients necessary for the proper functioning of the body. It is primarily responsible for transporting […]
2025-06-10
Meet us in Vienna at at the Free From Food Expo on June 17–18 2025 Will you be in Vienna? We hope so! We’ll be at […]
2025-06-02
Plant-based news – May 2025! From barista oat milk formats to oat-mycelium fermentation breakthroughs – the plant-based category is showing no signs of slowing down. Here’s […]
2025-05-13
Interview: plant-based burgers From time to time we hear comments: ‘the vegan trend for plant-based meat substitutes is dying!’. But what is it really like? Does […]
2025-05-12
Meet us at PLMA Amsterdam 2025 Hey plant-based sailor! Drop the deck of the cursed Flying Dutchman and jump on board the Vegan Stock sailship! We’re […]
2025-05-05
Plant-based news – April 2025! Stay in the loop with the hottest plant-based news from April 2025! 🌿 Check out what’s fresh on the scene: Sandro […]
2025-04-24
Rice Protein – The hero of modern plant-based formulations In today’s plant-based food landscape, where taste, functionality, and clean labels are crucial, rice protein is increasingly […]
2025-04-02
Plant-based news – March 2025! Stay ahead of the curve with the freshest plant-based news from March 2025! 🌱 🐔 The Vegetarian Butcher revolutionizes chicken alternatives […]
2025-03-18
Unlocking Starch Potential – a guide for Food, Cosmetics, and HoReCa Professionals Introduction Starch is one of the most important ingredients used in the food, cosmetics […]
2025-03-04
Plant-based news – February 2025! It’s time to discover the plant-based news of February 2025! 🍃 Stay up to date! 🚀 1. Rewe Group has announced […]
2025-02-26
Beyond the Ingredients: The R&D Playbook for Developing Next-Gen Plant-Based Products Building an R&D Team in a Company – Role, Structure, and Equipment Introduction The modern […]
2025-02-15
Perfect Doughnuts – Vegan and Fluffy Shrove Tuesday: Time for the Perfect Doughnuts – Vegan and Fluffy! 🍩🌱 Shrove Tuesday is a day that means one […]
2025-01-30
Strengthening the Future: Calcium Fortification in Plant-Based Foods Introduction: Calcium fortification – challenges and solutions in plant-based product production Calcium is one of the most important […]
2025-01-20
The Evolution of Vegan Cheese Technology Introduction The growing interest in vegan and vegetarian diets, as well as the widespread of the allergies to classic dairy […]
2025-01-14
Plant-based news – December 2024! It’s time to discover the plant-based news of December 2024! 🍃 Stay up to date! 🚀 1. Aldi UK. To celebrate […]
2024-12-19
Raw bar recipe Raw bars with raw cashew paste, sunflower protein & organic oat milk powder! Looking for a #delicious plant-based snack idea to use in […]
2024-12-10
Veganuary is coming up – How to use this time marketing-wise Veganuary is an increasingly popular January international campaign encouraging people to try a plant-based diet. […]
2024-12-04
Plant-based news – November 2024 It’s time to discover the plant-based news of November 2024! 🍃 Stay up to date! 🚀 1. Vegan Stock. In collaboration […]
2024-11-14
Give us a high-five during Fi! Give us a high-five during Fi! Will you be there? Don’t miss the opportunity to drop by and talk about […]
2024-11-06
Plant-based news – October 2024! It’s time to discover the plant-based news of October 2024! 🍃 Stay up to date! 🚀 1. Plantway – a Polish […]
2024-11-05
Fermentation in Dairy 2.0. Fermentation in plant-based products is a key process that affects the taste, texture and nutritional value of these products. The process involves […]
2024-11-05
Pumpkin Spice Latte recipe In the spirit of the season, cafes and pastry shops are rolling out the frightfully delicious Pumpkin Spice Latte – available in […]
2024-10-01
Plant-based news – September 2024! It’s time to discover the plant-based news of September 2024! 🍃 Stay up to date! 🚀 1. Alnut, the company responsible […]
2024-09-05
Plant-based news – August 2024! It’s time to discover the plant-based news of August 2024! 🍃 Stay up to date! 🚀 1. V-garden has announced the […]
2024-08-01
What is responsible for the possibility of formulating plant-based meat alternatives? In recent years, plant-based meat alternatives have gained – and continue to gain – popularity, […]
2024-06-26
What food fairs are worth visiting in the 2nd half of 2024? Tick Tack! Time is ticking! The first half of the year is almost behind […]
2024-05-21
Check out our top list of inspiring exhibitors coming to PLMA 2024! It’s time to start the countdown to the PLMA trade fair in Amsterdam on […]
2024-05-10
Explore ideas for using coconut milk in restaurant chains and caterers Are you in charge of developing a nationwide restaurant chain or catering operation? Are you […]
2024-05-02
April plant-based news 2024 Discover the TOP 9 plant-based news – April 2024! 🍃 Stay up to date! 🚀 1. BettaFish, maker of a plant-based tuna […]
2024-04-20
Vegan Stock at World Food Poland 2024 (report) Have you been to WorldFood Poland? We did and we want to say it’s nice to see the […]
2024-03-26
Get to know our novelty – rice drink powder! It will be the plant-based fuel for your project! What are we talking about? About powdered rice […]
2024-03-04
What to pay attention to when choosing a supplier of plant-based ingredients? In today’s – rapidly growing and changing market for products relying on plant-based ingredients […]
2024-02-22
Plant-based co-op! Vegan Stock & 1-2-Taste Hey Innovator! Have you heard about 1-2-Taste – a platform through which you can sell or buy food ingredients from […]
2024-01-10
How to start making plant-based products? Part I The transition of conventional product manufacturers to the plant-based category is a process that requires precise planning and […]
2024-01-03
November 2023 plant-based news Discover the TOP 10 plant-based news – #November 2023! Stay up to date! 🚀 1. The Vegetarian Butcher deepens its partnership with Burger King […]
2023-11-02
October 2023 plant-based news Discover the TOP 10 plant-based news – October 2023! Stay up to date! 🌱 🍂 1. LoveRaw, a producer of Planted-based chocolate, […]
2023-10-05
September 2023 plant-based news Discover the TOP 10 plant-based news – September 2023! Stay up to date! 🌱 🍂 1. Flora is back on the plant-based […]
2023-09-04
August 2023 plant-based news Discover the TOP10 hot plant-based news – August 2023! Stay up to date! ☀️ The holidays and the summer period in Europe […]
2023-08-09
Check out our IFS 2023 audit result WE GOT IT! 💚 Since the day we founded Vegan Stock, we strive to ensure that the products we […]
The best for you
Reach out to us
Vegan Stock sp. z o.o.
address:
6 Józefa Marcika Street
30-443 Kraków, Poland
Tax ID No. PL7352876025