Plant-based news - June 2025!
Tofu in 5 minutes, burgers with a kick, and ice cream with a mission - the plant-based scene is heating up this June.
Alpro: New protein yoghurts just dropped at @kaufland Poland! ![]()
Available in mango-banana and strawberry-redcurrant-raspberry – fruity, protein-rich and guilt-free.
Bakoma: A new oat coffee drink from ave vege – Oat Coffee – combines plant-based lightness with a caffeine kick. ![]()
A smart swap for your daily latte.
Müller: The iconic Riso now comes in a vegan version! New flavours at Auchan Poland include lemon tart, pistachio cookies taste, and choco-caramel. ![]()
Dessert without the dairy? Yes please.
planted.: The company just opened a new production site in Memmingen, Germany – doubling its capacity and scaling up planted.steak, steak bites, and pastrami. ![]()
A big step toward a plant-based future in Europe.
Mighty Drinks: The UK-based vegan milk brand has entered administration.
Rising costs and fragile consumer confidence hit hard, though the company is still seeking potential buyers.
Plan(e)t Foods: The world’s first producer of carbon-negative plant-based ice cream has raised €1.05M for European expansion. ![]()
First exports are expected later this year!
Laird Superfood: Meet your new morning ritual – the Protein Instant Latte with 10g of plant-based protein per cup, no blender or mess needed. ![]()
Protein coffee is booming, and Laird is all in.
Beyond Meat: The Beyond Burger Jalapeño has just launched in 317 ASDA stores! ![]()
It’s the brand’s first spicy move in the UK market. Meanwhile, the classic Beyond Burger is now in 350 locations.
Yellow Sunshine: Fermented, local, and full of sunshine – this new Swiss plant protein brand is all about delicious innovation. ![]()
First products are now hitting the shelves!
Redefine Meat: Taste and nutrition get a boost with the new generation of Redefine Burger and Redefine Beef Mince – now rolling out in the Netherlands, Germany, and France. ![]()
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Frank&Oli: Smoothie Cookies will launch in SOK stores across Finland in autumn 2025.
100% plant-based, gluten-free, and sugar-free – in berry and tropical blends.
Congratulations to all pioneers driving plant-based innovation forward!
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