Plant-based yogurt-pudding
Are you ready for a new hybrid breakfast idea? 
Then get ready – this plant-based yogurt-pudding is here to change the game. Thick, smooth, and naturally indulgent – this clean-label concept combines the freshness of yogurt with the comfort of pudding. The base is built with Oat Drink Powder – mild, creamy, and perfectly stable in heat processing. 
Then get ready – this plant-based yogurt-pudding is here to change the game. Thick, smooth, and naturally indulgent – this clean-label concept combines the freshness of yogurt with the comfort of pudding. The base is built with Oat Drink Powder – mild, creamy, and perfectly stable in heat processing. Finished with fresh fruit, this formula delivers a balanced, modern dessert with minimal ingredients and maximum commercial potential.
OatDrinkPowder Perfect for:
– Chilled plant-based dessert cups
– Functional breakfast SKUs
– HoReCa menus looking for a versatile, dairy-free option
Samples? We’ve!
Connect with our sales team through the contact formIngredients:
- 50g oat drink powder
- 200 ml water
- 10 g vanilla pudding powder + 2 tablespoons cold water
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract or maple syrup
- fruits
Instructions:
Dissolve the oat drink powder in 200 ml of water. Mix thoroughly. In a small bowl, mix the pudding powder (in 2 tablespoons of cold water). Heat the prepared oat drink in a saucepan. When it is warm, add the dissolved pudding. Stir while heating until the mixture thickens.
Remove from the heat, add coconut oil and vanilla extract and mix thoroughly. The mixture should be smooth (if necessary, you can blend it). Leave it in the fridge until it cools down and thickens. Once cooled, serve with fresh fruit.
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Vegan Stock sp. z o.o.
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30-443 Kraków, Poland
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