Roasted blanched almond paste
Roasted blanched almond paste offers a rich, deep flavor profile and smooth texture, making it a versatile ingredient in the food industry. Its roasted nutty taste enhances a variety of products, such as confections, pastries, spreads, and sauces.
The paste provides a creamy base for premium desserts, chocolates, and bakery fillings, while also serving as a key ingredient in nut butters and ice creams. Roasted blanched almond paste is a nutritious option, packed with healthy fats, protein, and essential nutrients, making it an attractive choice for both gourmet and health-focused applications.
Its refined consistency and bold flavor make it a go-to ingredient for high-quality, indulgent food products.
PRODUCT DETAILS
Description: Paste of roasted, ground blanched almonds (Amigdalus Communis L.). Particle size < 40 μm.
Ingredient: Blanched Almonds (100 %).
Intended Use: for direct consumption or further processing.
Packing: as agreed upon with the Sales Department. Packing types and quantities as stated in the Analysis Certificate.
Storage conditions: store in a dry and cool place.
Preservatives: no preservatives are used.
Organic option: available.
ORGANOLEPTIC PARAMETERS
Colour and appearance: creamy color of almonds.
Flavour: characteristic of pure almonds.
Odour: free of foreign odours.
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