Plant-based news – September 2026

September brought another strong wave of plant-based launches and product updates – from high-protein mince, tofu convenience formats and upgraded pizza cheese to plant-based shrimp for foodservice, indulgent stuffed-crust pizzas, barista drinks and seasonal snacks.

 Boermarke has introduced 750 ml cartons alongside its existing 1-litre format for plant-based products, including custard-style desserts, yoghurts and drinking yoghurts. This signals growing demand for in-between pack sizes that suit home consumption and help reduce food waste.

 Billie Green has launched AllesGönner – a no-additives plant-based product with 21 g of protein per 100 g, positioned as a versatile base for curries, wraps, chilli, pitas and pancakes. The brand is supporting the launch with tastings, community involvement in naming the product and recipe inspiration, presenting it as a flexible ingredient rather than simply a meat alternative.

 Lidl is bringing Vemondo’s plant-based fish burger, breaded fillet and nuggets back into its permanent range. Priced at €1.99 per 190–200 g pack, the products strengthen the accessible, chilled plant-based segment.

 Sommer offers vegan, organic and gluten-free vanilla kipferl made with Bourbon vanilla and hazelnuts, priced at around €2.99 for 125 g. The brand is turning a traditional seasonal bake into an all-year-round free-from snack.

 Chicago Town has launched a frozen Vegan Garlic Mushroom pizza at Tesco for £4.50. Its tomato sauce-filled crust brings an indulgent format usually associated with conventional pizzas into the plant-based category.

 Züger Plantbased has received two nominations at the V-Label Awards 2026 for Cottage Pearls – an organic, high-protein plant-based product inspired by cottage cheese. It is another example of dairy alternatives moving into more specialised formats beyond drinks and yoghurts.

 Vegan Delights will showcase handmade, Swedish-made, plant-based and gluten-free chocolate treats at Veganmess Tallinn 2026 in flavours including Apple Pie, Pumpkin Spice, Peanut Butter Jelly and Maple Pecan. The brand is developing the category through nostalgic flavour profiles and artisanal positioning.

 La Vie is moving beyond plant-based bacon and ham with the launch of crispy tofu nuggets and Tofu Pan Fry Teriyaki. The new products are available at Tesco and Ocado from £3.70, responding to demand for quick, high-protein plant-based meals.

 Planted has launched planted.hack – a high-protein plant-based mince with 58 g of protein per 320 g pack, built on planted.steak technology and fermentation for an umami-rich taste. The brand combines a clean-label proposition with a family-sized format for lasagne, bolognese and chilli, alongside distribution in Germany, Switzerland and Austria.

 Alpro is bringing back its limited-edition Barista Cinnamon Roll and increasing the pack size from 750 ml to 1 litre. Its caramel and vanilla variants are also moving to the 1-litre format, strengthening the plant-based barista drinks category through premium flavours and larger packs.

 Good Calories is launching a gift tube containing 30 mini bars in five flavours inspired by baked goods. Positioned in part as a Teachers’ Day gift, the product takes the brand beyond the single-snack occasion and into the gifting category.

 Good Calories is introducing limited-edition mini bar flavours: Plum Cake and Cinnamon Roll. The brand is using seasonal flavour profiles to refresh the snack category and create a stronger purchase impulse.

 Natural cosmetics brand 4 Starlings is joining forces with Good Calories. Customers who spend at least PLN 99 receive vouchers and products from the partner brand – a cross-promotion built around shared values of simple ingredients, conscious choices and enjoyable self-care.

 One Planet Pizza has upgraded its Tex Mex pizza with a new plant-based cheese alternative. The solution, previously used in Peppernomi and cheezy garlic bread, is now being rolled out to another product – signalling investment in cheese flavour and texture, both crucial to plant-based pizza success.

 THIS has launched plant-based Beef Meatballs, described as juicy, meaty and suitable even for meat-eaters. The product can be pan-fried in 12 minutes and is available in selected Tesco and Morrisons stores.

 THIS has introduced plant-based Mushroom “Tofu” with mushrooms, spinach and a four-seed blend. The product is a source of protein, iron, omega-3 and fibre, while being soya-free for consumers who do not enjoy the taste or composition of traditional tofu.

 THIS has launched crispy plant-based chicken-style pieces coated in cornflake crumbs. Ready in 10 minutes and available at Tesco and Sainsbury’s, they combine convenience with the promise of a golden coating and a juicy centre.

 BettaF!sh has introduced SHR!MP, a 100% plant-based shrimp alternative for foodservice, contract catering and wholesale partners across Europe. The start of partner tastings highlights that taste and texture remain key sales tools in the plant-based seafood alternatives segment.

 Magda plant-based, the producer of Planton veganghurts, is expanding exports of its plant-based products to the French market with support from European Funds. It is a sign that Polish plant-based producers are increasingly ready to scale on demanding Western European markets – and we wish them a successful expansion!

Which launch caught your eye? Let us know in the comments! 💚 Congratulations to all pioneers driving plant-based innovation forward! 💪 Got exciting news or a project to share? Reach out: marketing@veganstock.eu