Discover the power of rice milk powder

Rice-based milk powder is a product that is gaining popularity both in the food industry and in gastronomy. It is produced through spray-drying, where water is evaporated from the liquid rice milk at high temperature and transformed into a light, fine powder with a neutral, slightly sweet taste. Thanks to this process, it retains the properties of its liquid counterpart while offering additional advantages such as long shelf life, convenient storage, and easy transportation. To prepare it as a ready-to-drink beverage, you simply dissolve the desired amount of powder in water, obtaining a smooth and creamy plant-based drink with a delicate aroma.

One of the greatest strengths of this rice-derived ingredient is its versatility. In the HoReCa sector, powdered rice milk serves as an excellent base for coffee and desserts – it works perfectly in cappuccinos, lattes, puddings, mousses, and creams. Its mild flavour does not dominate recipes, but instead adds a gentle sweetness and creamy texture. Restaurants and cafés also value it for its practicality: no refrigeration is required, portioning is simple, and it eliminates the need to handle large cartons of liquid plant-based beverages.

In the FMCG sector, this powdered alternative plays an important role as a functional ingredient in many product categories. It is used in energy and protein bars, instant mixes, ice cream, powdered beverages, chocolates and confectionery, baked goods, where it improves texture and adds a subtle sweet note. Naturally free from lactose, gluten, and soy, it meets the needs of consumers on elimination diets, as well as those looking for vegan-friendly options. It is also increasingly used in baby food and medical nutrition products, where safety, mild taste, and the absence of common allergens are crucial.

From a nutritional perspective, rice milk powder provides on average 380-440 kcal per 100 g, mainly from carbohydrates (around up to 90 g). Protein and fat content is low, typically below 3 g. This composition makes it an easily digestible source of energy, with natural sweetness derived from simple sugars formed during rice processing.. The addition of calcium, vitamin D, B12, or vitamin A transforms it into a complete alternative to cow’s milk, particularly suited for plant-based diets.

The combination of neutral taste, wide range of application, and the possibility of fortification makes rice-based powdered milk an increasingly attractive solution for both HoReCa and FMCG. It is a product that not only simplifies day-to-day operations in kitchens and production facilities but also enables the creation of innovative recipes that meet the evolving expectations of modern consumers.

At Vegan Stock, we offer high-quality rice milk powder tailored to the needs of both large-scale industrial production and smaller businesses. Learn more about our product here: https://veganstock.eu/rice-milk-powder/