Explore ideas for using coconut milk in restaurant chains and caterers
Are you in charge of developing a nationwide restaurant chain or catering operation? Are you looking for inspiration and ingredient substitutions to turn classic European dishes into versions that are friendly to a wider range of consumers, such as those who are allergic to dairy or vegans?
Stop for a moment and discover our ideas for using delicious coconut milk in large horeca businesses.
Open yourself up to new possibilities and make your #menu more welcoming for people who want to reduce their consumption of zoonotic products! 🌱
Why coconut milk? Because it is maximally useful! Thanks to its creamy texture and neutral taste, coconut milk is widely used in many restaurants and catering. Not just the Asian ones! 🥥
Here are some examples of how it can be used!
#Main dishes & soups:
Coconut milk is often used to thicken soups and add depth of flavour to main dishes. It can successfully be a better alternative to classic cream, widening menu availability for those allergic to traditional dairy. For main courses, it can replace cream in pumpkin soup and cream-type soups, in risotto, and can also be an alternative to milk for batter for pancakes or pancakes.
#Desserts:
For desserts, coconut milk can replace: cream (panna cotta, ice cream), crème fraiche (creme brulee, chocolate mousse) or mascarpone cheese (in tiramisu). Milk can also be part of the base of a classic cheesecake or chocolate cake.
#Sauces:
In the field of sauces and dips, coconut milk can be used as an alternative to milk and cream in sauces such as hollandaise, garlic, jalapeño and Kentucky gold. It can also be used as a base for vegetable mayonnaise, which is an essential ingredient in many other sauces and dips.
#Beverages:
In the context of beverages, coconut milk has a wide range of applications in the creation of both alcoholic and non-alcoholic products. It is a good alternative to both milk (lassi drink, coffee latte, cappuccino, shake, smoothie) and cream (Irish Cream, White Russian, coffee Frappe), as well as a natural base for classic coconut-flavoured drinks (Piña Colada, Chi Chi, Coquito).
And our favourite tip! Coconut milk often replaces water in the cooking of rice, giving it an incredible softness and flavour, which pairs well with main dishes.
Have we inspired you? If so, let us know! Do you need premium coconut milk? Get in touch with us!
Feel that power and support. Our mission – in addition to deliver the best quality ingredients – is also to advise you on their use. We would be happy to talk to you!
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