Gluten-free Oat Porridge
Gluten-free oat porridge is a nutritious and comforting breakfast option, ideal for those with gluten sensitivities or following a gluten-free diet. It is rich in fiber, helping to promote digestive health and maintain steady energy levels throughout the day.
Also used to create a various toppings for alternative dairy products. It can be used to create ready-made oatmeal mixes – both in the FMCG and HORECA sector.
PRODUCT DETAILS
Description: Gluten-free oats (Avena sativa L.) are steam-processed. It is then cleaned, dehulled and cut into smaller pieces.
Ingredient: Gluten-Free Oats (100 %).
Intended Use: for further processing.
Packing: as agreed upon with the Sales Department. Packing types and quantities as stated in the Analysis Certificate.
Storage conditions: store in a cool, dry, protected from sunlight place.
Preservatives: no preservatives are used.
ORGANOLEPTIC PARAMETERS
Colour and appearance: powder.
Flavour: characteristic oat flavour, without any foreign aftertaste.
Odour: characteristic odour of oats, without foreign odors.
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Vegan Stock sp. z o.o.
address:
6, Józefa Marcika Str,
30-443 Kraków, Poland
Tax ID No. PL7352876025