Gluten-Free Oat Flakes
Gluten-free oat flakes are a nutritious and versatile ingredient, perfect for individuals with gluten sensitivities or those following a gluten-free diet. They are rich in fiber, vitamins, and minerals, supporting digestive health and providing long-lasting energy.
Gluten-free oat flakes can be used in a variety of dishes, including oatmeal, granola, and baked goods like cookies or bread. They also serve as a great base for smoothies, protein bars, and Belgian / American waffles.
PRODUCT DETAILS
Description: Gluten-free Oat Flakes are made from whole grain gluten-free oats (Avena sativa L.) in a gluten-free mill. They are then steamed and rolled (flattened).
Ingredient: Gluten-Free Oats (100 %).
Intended Use: for direct consumption or further processing.
Packing: as agreed upon with the Sales Department. Packing types and quantities as stated in the Analysis Certificate.
Storage conditions: store in a cool, dry, protected from sunlight place.
Preservatives: no preservatives are used.
ORGANOLEPTIC PARAMETERS
Colour and appearance: beige / flakes are flat, irregularly round, and textured.
Flavour: characteristic oat flavour, without any foreign aftertaste.
Odour: characteristic odour of oats, without foreign odors.
The best for you
Reach us out
Vegan Stock sp. z o.o.
address:
6, Józefa Marcika Str,
30-443 Kraków, Poland
Tax ID No. PL7352876025