Plant-based news - April 2025!

1. Sandro Tichelli: Danone launches three delicious new innovations: ACTIVIA Mix & Go, Alpro Lemon Cheesecake, and YoPro Skyr now hitting Swiss shelves – nutrition never tasted so good!
2. Heura Foods and SWAP Food introduce the Suprême plant-based fillet, now available across 2,000 stores in France, Spain, and Portugal – a game-changer with only seven ingredients! 🐔 
3. Julia Burger: Alpro proudly debuts the Alpro Blueberry Muffin yoghurt alternative in Germany and Austria – a fruity, dessert-style treat you’ll love!
4. Billie Green upgrades its vegan salamis and Chorizo-style slices – now tastier, healthier, and completely addictive!
5. The Coconut Collab announces the launch of a new 80g Strawberry Yog in partnership with Hunt’s Food Group – ideal for cafés, delis, and hotels.
6. Veganz introduces its moist, protein-rich Cake Bars, blending delicious taste with the goodness of protein – perfect for snack lovers!
7. THIS™, represented by Andy Shovel, unveils its groundbreaking product THIS IS SUPER SUPERFOOD – nutritious, protein-packed, and unlike anything on the market!
8. SERio debuts crunchy and nutritious fava bean chips, adding healthy excitement to snack time!
9. And about Billie Green again, who responds to customer requests, launching a vegan Mortadella range – protein-rich, additive-free, and irresistibly flavorful!
10. Vegan Food Group teams up with Eat Just, Inc. to exclusively manufacture and distribute JUST Egg in Europe – investing £11.25 million to bring this revolutionary product to European tables.
11. Our discovery of the month in the HORECA category: ESSENZA sushi (https://www.instagram.com/essenzasushi/) based in Milan. ESSENZA is a restaurant where every piece of sushi looks like a work of art. We invite you to visit and share your opinion.

Congratulations to all pioneers driving plant-based innovation forward! 👏

Got exciting news or a project to share? Reach out: office@veganstock.eu

#VeganStock #PlantBased #Innovation #FMCG