Raw bar recipe
Raw bars with raw cashew paste, sunflower protein & organic oat milk powder!
Looking for a #delicious plant-based snack idea to use in your #catering or confectionery? Get inspired by us and reach for our recipe for a raw bar with a high protein content, which we created using sunflower protein and raw cashew paste! 🌻 🍫
Ingredients:
– 35% Raw cashew paste,
– 20% Sunflower protein (50% protein),
– 14% Organic oat milk powder,
– 9.7% Bean protein isolate
– 9.3% Sunflower Oil,
– 8% Agave syrup,
– 4% Coconut Oil
Instructions:
1. Heat the coconut oil to a maximum of 40 degrees celcius, mix it with the sunflower oil and agave syrup.
2. Add the raw cashew paste.
3. Then add the other dry ingredients in small portions.
4. Knead until the mixture is uniform and no longer sticky.
5. Enrich the mixture with textured pea protein, nuts or freeze-dried fruit.
6. Form into bars.
You can dunk the bars in chocolate, making them even more appetising!
Who we are? We are Vegan Stock – experts in plant-based ingredients! We supply the highest quality plant-based ingredients to food manufacturers, cosmetics, and the HoReCa industry.
Would you like to talk about your project?
Contact us: office@veganstock.eu
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