Raw Blanched Almond Paste
Raw blanched almond paste is a premium ingredient widely used in the food industry for its smooth texture and rich, natural almond flavor. It is ideal for a variety of applications, including plant-based dairy (e.g. vegangurts, and alternatives to blue cheese, cottage cheese, milk) confectionery, pastries, desserts, and spreads. With no skins, it provides a refined, creamy consistency that enhances the mouthfeel of products like almond-based fillings, marzipan, and nut butters.
Raw blanched almond paste is also a great source of healthy essential nutrients, making it a nutritious choice for health-conscious consumers. Its versatility and clean label appeal make it a valuable addition for food manufacturers looking to create high-quality, natural products.
PRODUCT DETAILS
Description: Paste of raw, ground blanched almonds (Amigdalus Communis L.). Particle size < 40 μm.
Ingredient: Blanched Almonds (100 %).
Intended Use: for direct consumption or further processing.
Packing: as agreed upon with the Sales Department. Packing types and quantities as stated in the Analysis Certificate.
Storage conditions: store in a dry and cool place.
Preservatives: no preservatives are used.
Organic option: available.
ORGANOLEPTIC PARAMETERS
Colour and appearance: creamy color of almonds.
Flavour: characteristic of pure almonds.
Odour: free of foreign odours.
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