Sunflower Protein
Vegan Sunflower Protein is a plant-based protein made from sunflower seeds, offering a nutrient-rich and allergen-friendly alternative to common protein sources like soy or whey.
It is high in essential amino acids, fiber, and healthy fats, making it a versatile addition to various diets, including vegan and gluten-free.
Sunflower protein can be used in smoothies, energy bars, and baked goods to enhance their protein content without altering the flavor significantly.
PRODUCT DETAILS
Description: bright grayish homogeneous flour, finely milled from the press cake of peeled sunflower seeds.
Ingredient: peeled sunflower seeds (100 %).
Intended Use: for direct consumption or further processing.
Packing: as agreed upon with the Sales Department. Packing types and quantities as stated in the Analysis Certificate.
Storage conditions: store in a cool and dry place, at a temperature of 5 °C to 30 °C. Protect from direct light.
Preservatives: no preservatives are used.
Organic option: available.
ORGANOLEPTIC PARAMETERS
Colour and appearance: powder / bright grayish.
Flavour: characteristic, without foreign aftertaste.
Odour: characteristic, without foreign odors.
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Vegan Stock sp. z o.o.
address:
6, Józefa Marcika Str,
30-443 Kraków, Poland
Tax ID No. PL7352876025